Asian chicken

OK. Mostly because I don´t want to forget this recipe, but also a little bit just because I am excited about the food. To deal with boredom and a case of the blah´s, I decided I needed to try out some new recipes to keep me interested. Food always calls me back to life in a way that hugs never can.

Anyway, so I found this recipe online called Mama´s Asian chicken. I´d link it here, but all I did was read it once and then make it however I wanted. Cooked some white rice. Put the following in a frying pan:
2 tbsp Heinz 57
3 tbsp soy sauce
2 crushed, minced garlic cloves
1/5 (ish) an onion, minced
¨some¨ crushed red pepper mix (or the closest thing I found to it here in Spain)
2 tbsp OrAnGe JuIcE (dont be afraid, i really think this is what made it)
¨some¨ olive oil
Sauteed that together

Then I cut up a little over a pound of chicken... recipe called for chicken breast, but it turned out just fine with thigh meat and was cheaper (more fattening, yes, but stfu.) Sauteed it all together for awhile... I think the recommendation for stir frying diced chicken is 7-8 minutes but due to my extreme paranoia over undercooked meat, I usually go for about double the time. Took 10 very long sugar snap peas (so probably need about 15 of what we have back home), cut them up into generous chunks, and fried that, too. Works better for the peas if covered, because they tend to remain tough. I didn´t have an adequate cover, so I just made an enormous mess by using a lid that was too small (and sitting it on the counter to stir every so often). Just goes to show you can use whatever you have around. Anyway, by belly is full. I fed my roommate. And now I´m going to bed fat and happy.

Oh yeah, and ObViOuSlY... to serve, put some rice on your plate and bathe it in the chicken/oil/flavory goodness/peas slop.